tag:blogger.com,1999:blog-5635189184571435951.post1721677899561986496..comments2023-08-18T16:17:29.222+08:00Comments on 食指大動%Food-Funs: [烘焙菜鳥日誌] 二度試做「馬卡龍」(Macaron)之裙邊終於出現了!!Martinhttp://www.blogger.com/profile/08039711927177298772noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-5635189184571435951.post-15201361320287580872012-10-06T15:53:01.653+08:002012-10-06T15:53:01.653+08:00好厲害哦!恭喜你囉~我做了二次還是失敗我要來學學你的看能不能成功,加油~~~好厲害哦!恭喜你囉~我做了二次還是失敗我要來學學你的看能不能成功,加油~~~Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5635189184571435951.post-40910272119101150232012-06-07T23:50:52.715+08:002012-06-07T23:50:52.715+08:00To: sebastian
以上皆為同時開上下火!To: sebastian<br /><br />以上皆為同時開上下火!Martinhttps://www.blogger.com/profile/08039711927177298772noreply@blogger.comtag:blogger.com,1999:blog-5635189184571435951.post-47323834900157281022012-06-07T20:33:13.354+08:002012-06-07T20:33:13.354+08:00烤得时候是用什么火?上下火?还是只需要上火?烤得时候是用什么火?上下火?还是只需要上火?sebastiannoreply@blogger.comtag:blogger.com,1999:blog-5635189184571435951.post-78736586592530306502012-03-06T00:07:18.047+08:002012-03-06T00:07:18.047+08:00TO: White Summer
是呀, 裙邊不僅是馬卡龍的特色, 更是審視成功與否的條件之一呢...TO: White Summer <br /><br />是呀, 裙邊不僅是馬卡龍的特色, 更是審視成功與否的條件之一呢!!<br /><br />Summer ,找個時間玩玩吧!!Martinhttps://www.blogger.com/profile/08039711927177298772noreply@blogger.comtag:blogger.com,1999:blog-5635189184571435951.post-48785586309064508962012-03-03T03:33:43.591+08:002012-03-03T03:33:43.591+08:00原來裙邊是馬卡隆的特色?!
I want to make it for so long, have ...原來裙邊是馬卡隆的特色?!<br />I want to make it for so long, have not have time yet...so busy....<br />you did a good job, looks pretty!Summer Whitehttps://www.blogger.com/profile/03053421324095540871noreply@blogger.comtag:blogger.com,1999:blog-5635189184571435951.post-16949612400036747272011-12-25T08:59:30.800+08:002011-12-25T08:59:30.800+08:00您好,請問你"烤箱預熱至160度,烤15分鐘" 是 上下火均開? 放在 上 .中...您好,請問你"烤箱預熱至160度,烤15分鐘" 是 上下火均開? 放在 上 .中. 下. 哪一層? 我都怕上色所以放下層 也只先開上火 後烤 6.7分鐘後再開上+下火至110度 烤..裙邊很薄. 妳的裙邊烤得好漂亮,真的好羨慕.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5635189184571435951.post-82177292875850253152011-08-12T22:32:33.188+08:002011-08-12T22:32:33.188+08:00你好:
看到您做出這麼成功的馬卡龍真是令人羨慕!! 我今天第一次嘗試製作但是失敗了...想請問您幾...你好:<br /><br />看到您做出這麼成功的馬卡龍真是令人羨慕!! 我今天第一次嘗試製作但是失敗了...想請問您幾個問題...<br /><br />1)麵糊太稀不成型:我的食譜份量是蛋白50克,細砂糖25克,杏仁粉60克,糖粉80克。按照這個分量下去做卻沒有辦法做出有彈性的麵糊,稀稀水水的在烤盤上就散開,請問您是否可以幫我想想原因呢?感激不盡!! <br /><br />2)請問您用的杏仁粉是哪個牌子的呢?做出來的馬卡龍表面很漂亮!君明http://www.wretch.cc/blog/orchis7035noreply@blogger.comtag:blogger.com,1999:blog-5635189184571435951.post-45942488697609025882011-03-11T19:49:39.228+08:002011-03-11T19:49:39.228+08:00Re: 小咪 <9104569140641545647>
當然可囉,喜歡加什麼內餡都可以...Re: 小咪 <9104569140641545647><br />當然可囉,喜歡加什麼內餡都可以!Martinhttps://www.blogger.com/profile/08039711927177298772noreply@blogger.comtag:blogger.com,1999:blog-5635189184571435951.post-91045691406415456472011-03-11T09:17:15.749+08:002011-03-11T09:17:15.749+08:00有小咪喜歡得杏仁粉耶
吃一來一定很香...
裡面的花生可以改巧克力嗎??~ ^^有小咪喜歡得杏仁粉耶<br />吃一來一定很香...<br />裡面的花生可以改巧克力嗎??~ ^^♡♥ 小咪 ♥♡https://www.blogger.com/profile/07279726811733192013noreply@blogger.comtag:blogger.com,1999:blog-5635189184571435951.post-39633412089000273922011-03-01T20:25:27.900+08:002011-03-01T20:25:27.900+08:00Re: 鲸鱼蓝蓝蓝 <7464968084820295604>
勇敢的試試看吧!!!Re: 鲸鱼蓝蓝蓝 <7464968084820295604><br />勇敢的試試看吧!!!Martinhttps://www.blogger.com/profile/08039711927177298772noreply@blogger.comtag:blogger.com,1999:blog-5635189184571435951.post-89479124950699030762011-03-01T20:23:13.872+08:002011-03-01T20:23:13.872+08:00Re: Joelyn~幸福の起点 <3801720445229181847>
Joely...Re: Joelyn~幸福の起点 <3801720445229181847><br />Joelyn,有空試試吧,很好玩的呢!!Martinhttps://www.blogger.com/profile/08039711927177298772noreply@blogger.comtag:blogger.com,1999:blog-5635189184571435951.post-20389032478224601802011-03-01T18:46:40.278+08:002011-03-01T18:46:40.278+08:00Re: 莎莉 <6573312363004776709>
謝謝您唷. 雖然有時失敗信心會...Re: 莎莉 <6573312363004776709><br />謝謝您唷. 雖然有時失敗信心會嚴重受到打擊, 但就是不死心啦, 所以又再度試了又試!!!Martinhttps://www.blogger.com/profile/08039711927177298772noreply@blogger.comtag:blogger.com,1999:blog-5635189184571435951.post-65733123630047767092011-03-01T16:33:34.127+08:002011-03-01T16:33:34.127+08:00Marin,除了為你的成功感到高興,也不得不佩服你試驗的精神,要是我,試過一次失敗,可得要等上一陣子...Marin,除了為你的成功感到高興,也不得不佩服你試驗的精神,要是我,試過一次失敗,可得要等上一陣子的恢復期,才能再鼓起勇氣面對可能接下來的第二次失敗,第三次,甚或第四次......!莎莉http://yuyududu45.pixnet.net/blognoreply@blogger.comtag:blogger.com,1999:blog-5635189184571435951.post-74649680848202956042011-03-01T16:28:48.426+08:002011-03-01T16:28:48.426+08:00厉害的啦,我都不敢做:$厉害的啦,我都不敢做:$鲸鱼蓝蓝蓝https://www.blogger.com/profile/11935747524023943401noreply@blogger.comtag:blogger.com,1999:blog-5635189184571435951.post-38017204452291818472011-03-01T16:01:53.561+08:002011-03-01T16:01:53.561+08:00我沒做過這個,也很怕做,
看似簡單,其實不然哦。。
但是你第二次就有那麽好的成績;
是你內功深厚才有...我沒做過這個,也很怕做,<br />看似簡單,其實不然哦。。<br />但是你第二次就有那麽好的成績;<br />是你內功深厚才有這樣的成果,<br />沒有[裙邊]就不成功了,<br />你的馬卡龍很漂亮,<br />不讀文字說明的話,<br />我真的不敢相信你是第二次做它哦。。Anonymoushttps://www.blogger.com/profile/10200945457433268505noreply@blogger.comtag:blogger.com,1999:blog-5635189184571435951.post-31015849706911457292011-03-01T13:19:43.951+08:002011-03-01T13:19:43.951+08:00Re: j3ss kitch3n <7719808236461164544>
謝謝, 成...Re: j3ss kitch3n <7719808236461164544><br />謝謝, 成功了超開心的!!Martinhttps://www.blogger.com/profile/08039711927177298772noreply@blogger.comtag:blogger.com,1999:blog-5635189184571435951.post-77198082364611645442011-03-01T10:19:50.963+08:002011-03-01T10:19:50.963+08:00很漂亮! 恭喜你成功哦!!很漂亮! 恭喜你成功哦!!j3ss kitch3nhttps://www.blogger.com/profile/01215149029494986452noreply@blogger.com