tag:blogger.com,1999:blog-5635189184571435951.post5263603147956681994..comments2023-08-18T16:17:29.222+08:00Comments on 食指大動%Food-Funs: [烘焙菜鳥日誌] 簡單甜點「太妃巧克力」香郁濃醇一口接一口 | Homemade Chocolate Toffee [角落廚房|Corner Kitchen] Martinhttp://www.blogger.com/profile/08039711927177298772noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5635189184571435951.post-22799813210350357872016-09-09T01:09:11.793+08:002016-09-09T01:09:11.793+08:00哈囉馬丁,請問烘焙用的苦甜巧克力大概要幾%較好?還有烤盤需先抹油再放烘焙紙嗎?正在準備購買清單xD
...哈囉馬丁,請問烘焙用的苦甜巧克力大概要幾%較好?還有烤盤需先抹油再放烘焙紙嗎?正在準備購買清單xD<br />Lianghttps://www.blogger.com/profile/17243229207618297621noreply@blogger.com